This shallot (red onion) has a larger size and sweeter taste compared to red onions from other regions. With its high quality, Brebes shallots are often the main choice for various dishes, both in local and international markets.
Brief Specifications of Indonesian Shallots:
Indonesian red onion is an important agricultural commodity, known for its high quality and used in various traditional dishes. Here is a brief description of Indonesian red onion in order:
- Origin and Distribution: Red onions are grown in various regions across Indonesia, such as Brebes, Indramayu, Nganjuk, and other areas.
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- Physical Characteristics: They are small to medium-sized, with bright red skin and thin layers.
- Taste and Aroma: The taste is spicy with a slight sweetness, and they have a sharp, distinctive aroma.
- Uses: Red onions are used as a primary seasoning in Indonesian cuisine, either as a complement or in slices or chopped form.
- Health Benefits: They contain essential nutrients such as vitamin C, antioxidants, and compounds that support health.
Indonesian red onions are not only an essential ingredient in cooking but also contribute to the local economy and culture.
Indonesian red onions are not only an essential ingredient in cooking but also contribute to the local economy and culture.
